斯蒂芬妮·索克

在过去的30年里，美国的肥胖率激增两倍，达到总人口的1／3，另有1／3人群属于超重范畴。全美国的健康人口仅占总人口的不到1／3。肥胖被看作是一个个人问题，胖子发胖因为他懒，谗，不爱运动，而soechtig告诉我们，这一切对于个体的指责都掩盖了全民发胖的根本原因－－食品制造业向食物中添加的糖。像可卡因一样，我们的大脑服用含糖食品之后会兴奋，我们的口味会对甜味更不敏感，渴望更高浓度的糖，直到我们对糖产生依赖。

Foodborne pathogens kill around 3,000 people in the U.S. every year and hospitalize hundreds of thousands more. Romaine lettuce, cantaloupe, sprouts . . . all have been at the center of outbreaks which have become alarmingly frequent in recent years. Their solutions are simple, but protections are scattershot, with little bureaucratic will to enforce them. And yet, our politici...

财务顾问们向希望控制资金和实现目标的人分享少花钱多存钱的简单小贴士